Staff Report
The food manufacturing industry is bracing for some major shifts this year. As regulators are tightening their grip, new rules coming into play. Supply chains are under pressure, companies are navigating a rapidly changing landscape.
The FDA is cracking down on food safety. The agency just announced a ban on red food dye No. 3. The new federal traceability rule is set to change how manufacturers track their products. Meanwhile, rising tariffs could force companies to rethink suppliers and could push for more localized sourcing.
Here’s a look at some of the biggest trends shaping the industry in 2025.
Food Safety
Manufacturers are shifting from reactive fixes to proactive prevention,” said Stephen Dyke, principal solutions consultant manager at FourKites.
He works with brands like Coca-Cola and Kraft Heinz. He explained that companies are investing in continuous monitoring technologies rather than relying on one-off inspections.
The FDA’s new Food Traceability Final Rule is taking effect in January 2026. It mandates stricter recordkeeping for certain foods.
It makes easier to trace the source of foodborne illness outbreaks while pulling contaminated products off the shelves faster.
So businesses need to start preparation in 2025 to address the challenges.
The rule applies to manufacturers, processors, packers, and distributors of foods. These included certain cheeses, eggs, cucumbers, herbs, and leafy greens.
Read More: Fresh Up Your Life! Campaign Reaches 50 Million in UAE
